PEPPER - CHEMISTRY, TECHNOLOGY, AND QUALITY EVALUATION

被引：79

作者：

GOVINDARAJAN, VS ^{[1
]}

机构：

[1] CENT FOOD TECHNOL RES INST, MYSORE 570013, INDIA

来源：

CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 1977年 / 9卷 / 02期

关键词：

D O I：

10.1080/10408397709527233

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：115 / 225

页数：111

共 231 条

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