LIPID STABILIZATION IN LEAF PROTEIN-CONCENTRATES FROM RYEGRASS

被引：11

作者：

HUDSON, BJF ^{[1
]}

WARWICK, MJ ^{[1
]}

机构：

[1] UNIV READING,DEPT FOOD SCI,READING RG1 5AQ,BERKSHIRE,ENGLAND

来源：

关键词：

D O I：

10.1002/jsfa.2740280307

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：259 / 264

页数：6

共 11 条

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[2]

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[3]

CHRISTIE WW, 1973, LIPID ANALYSIS

[4]

FOLCH J, 1957, J BIOL CHEM, V226, P497

[5] STABILITY OF LIPIDS AND PROTEINS IN LEAF PROTEIN-CONCENTRATES [J].

HUDSON, BJF ;

KARIS, IG .

[6] LARGE-SCALE PRODUCTION OF PROTEIN FROM LEAF EXTRACTS [J].

MORRISON, JE ;

PIRIE, NW .

[7]

ROUSER G, 1969, METHOD ENZYMOL, V14, P272

[8]

STROBECKER R, 1965, VITAMIN ASSAY TESTED

[9]

SWEELEY C, 1969, METHODS ENZYMOLOGY, P254

[10]

Uri N., 1961, AUTOXIDAT ANTITOX, V1, P133