ISOENZYME CHANGES ACCOMPANYING GERMINATION OF WHEAT SEEDS

被引：40

作者：

BHATIA, CR

NILSON, JP

机构：

[1] Biology Department, Brookhaven National Laboratory, Upton, New York

来源：

BIOCHEMICAL GENETICS | 1969年 / 3卷 / 03期

关键词：

D O I：

10.1007/BF00521137

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Electrophoretic patterns of soluble proteins and enzymes during development from dry seed to first leaf were studied in wheat by means of disc electrophoresis. The patterns considered were those of alcohol dehydrogenase (ADH), peroxidase, and nonspecific esterases. Multiple forms (isoenzymes) were found for all these enzymes in dry seeds. The ADH pattern did not change during development. Esterases and peroxidase patterns changed both qualitatively and quantitatively. Increase in the number of peroxidase bands was marked. © 1969 Plenum Publishing Corporation.

引用

页码：207 / +

共 21 条

[1] VARIATION ASSOCIATED WITH AN AEGILOPS UMBELLULATA CHROMOSOME SEGMENT INCORPORATED IN WHEAT [J].