ADAPTATION OF MEMBRANE FLUIDITY OF RYE AND WHEAT SEEDLINGS ACCORDING TO TEMPERATURE

被引：38

作者：

VIGH, L

HORVATH, I

FARKAS, T

HORVATH, LI

BELEA, A

机构：

[1] HUNGARIAN ACAD SCI,INST BIOPHYS,H-6701 SZEGED,HUNGARY

[2] HUNGARIAN ACAD SCI,BIOL RES CTR,INST GENET,H-6701 SZEGED,HUNGARY

来源：

PHYTOCHEMISTRY | 1979年 / 18卷 / 05期

关键词：

chloroplasts; cold resistance; cryoprotective substances; fatty acids; Gramincae; membrane fluidity; Secale cereale; Triticum aestivum;

D O I：

10.1016/0031-9422(79)80015-1

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Order parameters of chloroplast membrane lipids of rye wheat seedlings differing in cold hardiness were compared before after hardening. Seedlings grown at 25° exhibited similar membrane microviscosities. When hardened, the cultivars most resistant to freezing temperatures possessed the most fluid membranes, while those sensitive to cold were unable to alter them. Changes in linolenic acid levels alone cannot be responsible for the observed phenomena. © 1979.

引用

页码：787 / 789

页数：3

共 15 条

[1]

GERINER G, 1974, CRYOBIOLOGY, V11, P324

[2]

GRIFFITH OH, 1976, SPIN LABELLING THEOR

[3]

HUBBELL WL, 1971, J AM CHEM SOC, V93, P314

[4] A SIMPLE METHOD FOR QUANTITATIVE ANALYSIS OF PHOSPHOLIPIDS SEPARATED BY THIN LAYER CHROMATOGRAPHY [J].