STABILITY OF MILK AND ITS CONCENTRATES IN FROZEN STORAGE AT VARIOUS TEMPERATURES

被引：13

作者：

BELL, RW

MUCHA, TJ

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1952年 / 35卷 / 01期

关键词：

D O I：

10.3168/jds.S0022-0302(52)93667-9

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1 / 5

页数：5

共 11 条

[1] FROZEN HOMOGENIZED MILK .1. EFFECT OF FREEZING AND STORAGE TEMPERATURE ON THE PHYSICAL CHARACTERISTICS OF HOMOGENIZED MILK [J].

BABCOCK, CJ ;

ROERIG, RN ;

STABILE, JN ;

DUNLAP, WA ;

RANDALL, R .

JOURNAL OF DAIRY SCIENCE, 1946, 29 (10) :699-706

[2]

BELL R. W., 1939, Journal of Dairy Science, V22, P89, DOI 10.3168/jds.S0022-0302(39)92858-4

[3] HEATING AS A MEANS OF PREVENTING AN OXIDIZED FLAVOR IN MILK DURING FROZEN STORAGE [J].

BELL, RW ;

MUCHA, TJ .

JOURNAL OF DAIRY SCIENCE, 1951, 34 (05) :432-437

[4] OBSERVATIONS ON THE INSTABILITY OF THE PROTEIN PHASE OF FROZEN CONCENTRATED MILK [J].

DOAN, FJ ;

WARREN, FG .

JOURNAL OF DAIRY SCIENCE, 1947, 30 (11) :837-848

[5]

DOAN FJ, 1944, FOOD IND, V16, P76

[6]

DOAN FJ, 1937, MILK DEALER, V27, P62

[7]

DOAN FJ, 1937, MILK DEALER, V27, P33

[8]

DOAN FJ, 1937, MILK DEALER, V27, P34

[9] SEPARATION AND RECOMBINATION AS A MEANS OF DEFERRING AN OXIDIZED OR CARDBOARD FLAVOR IN MILK DURING FROZEN STORAGE [J].

MUCHA, TJ ;

BELL, RW .

JOURNAL OF DAIRY SCIENCE, 1951, 34 (10) :953-959

[10] RELATIVE STORAGE QUALITIES OF FROZEN AND DRIED MILK [J].

TRACY, PH ;

HETRICK, J ;

KRIENKE, WS .

JOURNAL OF DAIRY SCIENCE, 1950, 33 (11) :832-841

← 1 2 →