EFFECTS OF COWPEA CHLOROTIC MOTTLE VIRUS (SOYBEAN-STRAIN) ON CHEMICAL COMPOSITION OF DAVIS SOYBEANS

被引：9

作者：

HARRIS, HB

JELLUM, MD

KUHN, CW

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1970年 / 18卷 / 05期

关键词：

D O I：

10.1021/jf60171a037

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：911 / &

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