FUNCTIONING POTENTIAL OF SOY, COTTONSEED, AND PEANUT PROTEIN ISOLATES PRODUCED BY INDUSTRIAL MEMBRANE SYSTEMS

被引：23

作者：

MANAK, LJ

LAWHON, JT

LUSAS, EW

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1980年 / 45卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1980.tb02584.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

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页码：236 / +

页数：1

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