HYDROXYL ION DEPENDENT RELEASE OF AMINO ACIDS FROM ENTEROCOCCI

[1] NUCLEOTIDES AND THE BACTERIAL CELL WALL [J]. NATURE, 1958, 181 (4625) : 1692 - 1693

[2] BARRET JJ, 1957, J SCI FOOD AGR, V8, P437

[3] CHESBRO W, 1959, J CHEM EDUCAT, V36, P83

[4] FACTORS AFFECTING THE GROWTH OF ENTEROCOCCI IN HIGHLY ALKALINE MEDIA [J]. JOURNAL OF BACTERIOLOGY, 1959, 78 (06) : 858 - 862

[5] THE CHEMICAL COMPOSITION OF THE CELL WALL IN SOME GRAM-POSITIVE BACTERIA AND ITS POSSIBLE VALUE AS A TAXONOMIC CHARACTER [J]. JOURNAL OF GENERAL MICROBIOLOGY, 1956, 14 (03): : 583 - 600

[6] ASSIMILATION OF AMINO ACIDS BY GRAM-POSITIVE BACTERIA AND SOME ACTIONS OF ANTIBIOTICS THEREON [J]. ADVANCES IN PROTEIN CHEMISTRY, 1953, 8 : 285 - 391

[7] THE ASSIMILATION OF AMINO-ACIDS BY BACTERIA .1. THE PASSAGE OF CERTAIN AMINO-ACIDS ACROSS THE CELL WALL AND THEIR CONCENTRATION IN THE INTERNAL ENVIRONMENT OF STREPTOCOCCUS-FAECALIS [J]. JOURNAL OF GENERAL MICROBIOLOGY, 1947, 1 (01): : 53 - 76

[8] SOME FACTORS INFLUENCING THE QUANTITATIVE DETERMINATION OF AMINO ACIDS SEPARATED BY CIRCULAR PAPER CHROMATOGRAPHY [J]. ANALYTICAL CHEMISTRY, 1952, 24 (10) : 1677 - 1678

[9] HOLDEN JT, 1959, J BIOL CHEM, V234, P865

[10] JONES MR, 1958, BIOCHEM J, V68, P704

[1] NUCLEOTIDES AND THE BACTERIAL CELL WALL [J]. NATURE, 1958, 181 (4625) : 1692 - 1693

[2] BARRET JJ, 1957, J SCI FOOD AGR, V8, P437

[3] CHESBRO W, 1959, J CHEM EDUCAT, V36, P83

[4] FACTORS AFFECTING THE GROWTH OF ENTEROCOCCI IN HIGHLY ALKALINE MEDIA [J]. JOURNAL OF BACTERIOLOGY, 1959, 78 (06) : 858 - 862

[5] THE CHEMICAL COMPOSITION OF THE CELL WALL IN SOME GRAM-POSITIVE BACTERIA AND ITS POSSIBLE VALUE AS A TAXONOMIC CHARACTER [J]. JOURNAL OF GENERAL MICROBIOLOGY, 1956, 14 (03): : 583 - 600

[6] ASSIMILATION OF AMINO ACIDS BY GRAM-POSITIVE BACTERIA AND SOME ACTIONS OF ANTIBIOTICS THEREON [J]. ADVANCES IN PROTEIN CHEMISTRY, 1953, 8 : 285 - 391

[7] THE ASSIMILATION OF AMINO-ACIDS BY BACTERIA .1. THE PASSAGE OF CERTAIN AMINO-ACIDS ACROSS THE CELL WALL AND THEIR CONCENTRATION IN THE INTERNAL ENVIRONMENT OF STREPTOCOCCUS-FAECALIS [J]. JOURNAL OF GENERAL MICROBIOLOGY, 1947, 1 (01): : 53 - 76

[8] SOME FACTORS INFLUENCING THE QUANTITATIVE DETERMINATION OF AMINO ACIDS SEPARATED BY CIRCULAR PAPER CHROMATOGRAPHY [J]. ANALYTICAL CHEMISTRY, 1952, 24 (10) : 1677 - 1678

[9] HOLDEN JT, 1959, J BIOL CHEM, V234, P865

[10] JONES MR, 1958, BIOCHEM J, V68, P704