THERMODYNAMIC COMPONENTS OF FREEZING STRESS

被引：23

作者：

OLIEN, CR

机构：

[1] USDA,ARS,CROPS RES DIV,E LANSING,MI 48823

[2] MICHIGAN STATE UNIV,E LANSING,MI 48823

来源：

JOURNAL OF THEORETICAL BIOLOGY | 1973年 / 39卷 / 01期

关键词：

D O I：

10.1016/0022-5193(73)90217-8

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：201 / 210

页数：10

共 15 条

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[4]

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EYRING, H .

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[8] STRUCTURE OF WATER AND HYDROPHOBIC BONDING IN PROTEINS .1. A MODEL FOR THERMODYNAMIC PROPERTIES OF LIQUID WATER [J].

NEMETHY, G ;

SCHERAGA, HA .

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[9]

OLIEN C. R., 1965, CRYOBIOLOGY, V2, P47, DOI 10.1016/S0011-2240(65)80111-0

[10] COMPARISON OF DESICCATION AND FREEZING AS STRESS VECTORS [J].

OLIEN, CR .

CRYOBIOLOGY, 1971, 8 (03) :244-&

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