POSTHARVEST PHYSIOLOGY OF FRUITS

[1] A C-14 STUDY OF CARBON DIOXIDE FIXATION IN THE APPLE .1. THE DISTRIBUTION OF INCORPORATED C-14 IN THE DETACHED MCINTOSH APPLE [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1954, 5 (05) : 231 - 234

[2] ANDREOTTI R, 1954, IND CONSERVE PARMA, V29, P277

[3] ANET EFL, 1955, AUST J CHEM, V8, P276

[4] ISOLATION OF MUCIC ACID FROM FRUITS [J]. NATURE, 1954, 174 (4437) : 930 - 930

[5] ISOLATION OF I-QUINIC ACID FROM THE PEACH FRUIT [J]. NATURE, 1953, 172 (4391) : 1188 - 1189

[6] ANET EFLJ, 1955, AUST J CHEM, V8, P267

[7] WATER-SOLUBLE CONSTITUENTS OF FRUIT .4. THE ORGANIC ACIDS IN PEACHES [J]. AUSTRALIAN JOURNAL OF CHEMISTRY, 1955, 8 (02) : 280 - 284

[8] ANTONIANI C, 1954, ANN SPER AGRAR

[9] WATER-SOLUBLE CONSTITUENTS OF FRUIT .1. SOME OBSERVATIONS ON THE OCCURRENCE OF FREE GALACTURONIC ACID IN FRUIT [J]. AUSTRALIAN JOURNAL OF BIOLOGICAL SCIENCES, 1954, 7 (04) : 435 - &

[10] KETOSE OLIGOSACCHARIDES IN THE APRICOT FRUIT [J]. NATURE, 1954, 174 (4430) : 602 - 603

[1] A C-14 STUDY OF CARBON DIOXIDE FIXATION IN THE APPLE .1. THE DISTRIBUTION OF INCORPORATED C-14 IN THE DETACHED MCINTOSH APPLE [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1954, 5 (05) : 231 - 234

[2] ANDREOTTI R, 1954, IND CONSERVE PARMA, V29, P277

[3] ANET EFL, 1955, AUST J CHEM, V8, P276

[4] ISOLATION OF MUCIC ACID FROM FRUITS [J]. NATURE, 1954, 174 (4437) : 930 - 930

[5] ISOLATION OF I-QUINIC ACID FROM THE PEACH FRUIT [J]. NATURE, 1953, 172 (4391) : 1188 - 1189

[6] ANET EFLJ, 1955, AUST J CHEM, V8, P267

[7] WATER-SOLUBLE CONSTITUENTS OF FRUIT .4. THE ORGANIC ACIDS IN PEACHES [J]. AUSTRALIAN JOURNAL OF CHEMISTRY, 1955, 8 (02) : 280 - 284

[8] ANTONIANI C, 1954, ANN SPER AGRAR

[9] WATER-SOLUBLE CONSTITUENTS OF FRUIT .1. SOME OBSERVATIONS ON THE OCCURRENCE OF FREE GALACTURONIC ACID IN FRUIT [J]. AUSTRALIAN JOURNAL OF BIOLOGICAL SCIENCES, 1954, 7 (04) : 435 - &

[10] KETOSE OLIGOSACCHARIDES IN THE APRICOT FRUIT [J]. NATURE, 1954, 174 (4430) : 602 - 603