COMPARATIVE STUDIES OF PHYSICO-CHEMICAL PROPERTIES OF NATIVE RICE STARCH AND PONLAI RICE STARCH

[1] Amylose and amylopectin content of starches determined by their iodine complex formation [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 : 142 - 148

[2] BLAIR S, 1953, FOODSTUFFS THEIR PLA, P16

[3] CHIKUBU S, 1958, J AGR CHEM SOC JAPAN, V32

[4] CHIKUBU S, 1957, J AGR CHEM SOC JAPAN, V31, P397

[5] CHIKUBU S, 1956, J AGR CHEM SOC JAPAN, V30, P179

[6] CHIKUBU S, 1961, J AGR CHEM SOC JAPAN, V35, P543

[7] Cook DH, 1937, IND ENG CHEM ANAL ED, V9, P226, DOI [10.1021/ac50109a014, DOI 10.1021/AC50109A014]

[8] RADLEY JA, 1954, STARCH ITS DERIVATIV, P426

[9] SATO S, 1944, STUDIES RICE ITS STA, P12

[10] WHISTER RL, 1953, POLYSACCHARIDE CHEMI, P236

[1] Amylose and amylopectin content of starches determined by their iodine complex formation [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 : 142 - 148

[2] BLAIR S, 1953, FOODSTUFFS THEIR PLA, P16

[3] CHIKUBU S, 1958, J AGR CHEM SOC JAPAN, V32

[4] CHIKUBU S, 1957, J AGR CHEM SOC JAPAN, V31, P397

[5] CHIKUBU S, 1956, J AGR CHEM SOC JAPAN, V30, P179

[6] CHIKUBU S, 1961, J AGR CHEM SOC JAPAN, V35, P543

[7] Cook DH, 1937, IND ENG CHEM ANAL ED, V9, P226, DOI [10.1021/ac50109a014, DOI 10.1021/AC50109A014]

[8] RADLEY JA, 1954, STARCH ITS DERIVATIV, P426

[9] SATO S, 1944, STUDIES RICE ITS STA, P12

[10] WHISTER RL, 1953, POLYSACCHARIDE CHEMI, P236