THE OSMOTIC PRESSURE OF INSULIN SOLUTIONS

被引：48

作者：

GUTFREUND, H

机构：

来源：

BIOCHEMICAL JOURNAL | 1948年 / 42卷 / 01期

关键词：

D O I：

10.1042/bj0420156

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：156 / 160

页数：5

共 14 条

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Robinson, ME .

BIOCHEMICAL JOURNAL, 1930, 24 (06) :1864-1889

[5]

CHIBNALL A. C., 1946, Journal of the International Society of Leather Trades Chemists, V30, P1

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Chibnall, AC ;

Rees, MW ;

Williams, EF .

BIOCHEMICAL JOURNAL, 1943, 37 :354-359

[7] The crystal structure of insulin I. The investigation of air-dried insulin crystals [J].

Crowfoot, D .

PROCEEDINGS OF THE ROYAL SOCIETY OF LONDON SERIES A-MATHEMATICAL AND PHYSICAL SCIENCES, 1938, 164 (A919) :0580-0602

[8] Molecular weight of egg albumin [J].

Gutfreund, H .

NATURE, 1944, 153 :406-406

[9] THE SEDIMENTATION CONSTANT OF INSULIN [J].

GUTFREUND, H ;

OGSTON, AG .

BIOCHEMICAL JOURNAL, 1946, 40 (03) :432-434

[10] MOLECULAR WEIGHT OF PALMER BETA-LACTOGLOBULIN [J].

GUTFREUND, H .

NATURE, 1945, 155 (3930) :237-237

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