THE ISOLATION OF HIGH-MOLECULAR-WEIGHT DNA FROM WHEAT, BARLEY AND RYE FOR ANALYSIS BY PULSE-FIELD GEL-ELECTROPHORESIS

A method is presented for the preparation of large DNA molecules from protoplasts embedded in agarose blocks of three different cereals-hexaploid bread wheat (Triticum aestivum), barley (Hordeum vulgare) and rye (Secale cereale). Pulse-field gel electrophoresis (PFGE) analysis of these DNA preparations using a contour-clamped homogeneous field (CHEF) apparatus indicated that the size of the DNA molecules was greater than 6 Mb. DNA samples prepared by this method were shown to be useful for restriction analysis using both frequent and rare cutting enzymes. © 1990 Kluwer Academic Publishers.