IGG ANTIBODIES TO FOOD IN HEALTH AND DISEASE

被引：9

作者：

LESSOF, MH

KEMENY, DM

PRICE, JF

机构：

来源：

ALLERGY PROCEEDINGS | 1991年 / 12卷 / 05期

关键词：

D O I：

10.2500/108854191778879061

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

IgG and IgG subclass antibodies to cow's milk casein, egg albumin, and gliadin appear to rise in circumstances in which the absorption of undigested protein rises and to remain low when these specific foods are excluded from the diet.

引用

页码：305 / 307

页数：3