RELATIONSHIP BETWEEN FREE GLUTATHIONE CONTENT AND QUALITY ASSESSMENT PARAMETERS OF WHEAT CULTIVARS (TRITICUM-AESTIVUM L)

被引：21

作者：

ARCHER, MJ

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740230408

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：485 / &

共 8 条

DAVIDSON, BE ;

HIRD, FJR .

FRATER, R ;

HIRD, FJR .

[3]

HIRD FJR, 1969, J SCI FD AGRIC, V19, P602

[4]

HIRD FJR, 1966, HEREDITAS S, V2, P29

[5] WHEAT QUALITY - A FACTOR ANALYSIS OF SOME TEST DATA [J].

JARDINE, R ;

MULLALY, JV ;

MOSS, HJ .

AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 1963, 14 (05) :603-&

JONES, IK ;

CARNEGIE, PR .

[7]

PELSHENKE P, 1948, GETREIDE MEHL BROT, V19, P119

[8]

ZELENY L, 1947, CEREAL CHEM, V24, P465