EFFECTS OF GLYPHOSATE ON THE METABOLISM OF PHENOLIC-COMPOUNDS .7. ROOT-FED AMINO-ACIDS AND GLYPHOSATE TOXICITY IN SOYBEAN (GLYCINE-MAX) SEEDLINGS

被引：15

作者：

DUKE, SO

HOAGLAND, RE

机构：

来源：

WEED SCIENCE | 1981年 / 29卷 / 03期

关键词：

D O I：

10.1017/S0043174500061993

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

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页码：297 / 302

页数：6

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