RELEASE OF FERULIC ACID FROM PLANT POLYSACCHARIDES BY FERULIC ACID ESTERASE FROM STREPTOMYCES-OLIVOCHROMOGENES

被引：25

作者：

FAULDS, CB ^{[1
]}

WILLIAMSON, G ^{[1
]}

机构：

[1] INST FOOD RES, DEPT FOOD MOLEC BIOCHEM, NORWICH NR4 7UA, NORFOLK, ENGLAND

来源：

CARBOHYDRATE POLYMERS | 1993年 / 21卷 / 2-3期

关键词：

D O I：

10.1016/0144-8617(93)90011-R

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Streptomyces olivochromogenes ferulic acid esterase released free ferulic acid from 0-[5-0-(trans-feruloyl)-alpha-L-arabinofuranosyl]-(1-->3)-0-beta-xylopyranosyl-(1-->4)-D-xylopyranose (FAXX) prepared from wheat bran. The K(m) and V(max) of the reaction were 0.24 mM and 0.134 U mg-1, respectively. The enzyme released 0.25% of the covalently bound ferulic acid from sugar beet pectin both in the presence and in the absence of pectinase.

引用

页码：153 / 155

页数：3

共 18 条

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