POTATO COMPOSITION .1. TISSUE SELECTION AND ITS EFFECTS ON SOLIDS CONTENT AND AMYLOSE-AMYLOPECTIN RATIOS

[1] Akeley Robert V., 1943, AMER POTATO JOUR, V20, P203, DOI 10.1007/BF02897154

[2] ALEXANDER LUCY M., 1949, AMER POTATO JOUR, V26, P439, DOI 10.1007/BF02884215

[3] BARRIOS E. P., 1961, American Potato Journal, V38, P182, DOI 10.1007/BF02911318

[4] CRAFT C. C., 1951, AMER POTATO JOUR, V28, P580, DOI 10.1007/BF02850463

[5] CUNNINGHAM CE, 1959, 579 MAIN AGR EXP STN

[6] CUNNINGHAM H. H., 1966, American Potato Journal, V43, P10, DOI 10.1007/BF02860963

[7] GOLDWAITHE NE, 1925, 296 COL AGR EXP STN

[8] KERR RWE, 1950, CHEMISTRY INDUSTRY S

[9] KIRKPATRICK ME, 1956, 1142 US DEP AGR TECH

[10] KUNKEL R., 1951, AMER POTATO JOUR, V28, P690, DOI 10.1007/BF02852482

[1] Akeley Robert V., 1943, AMER POTATO JOUR, V20, P203, DOI 10.1007/BF02897154

[2] ALEXANDER LUCY M., 1949, AMER POTATO JOUR, V26, P439, DOI 10.1007/BF02884215

[3] BARRIOS E. P., 1961, American Potato Journal, V38, P182, DOI 10.1007/BF02911318

[4] CRAFT C. C., 1951, AMER POTATO JOUR, V28, P580, DOI 10.1007/BF02850463

[5] CUNNINGHAM CE, 1959, 579 MAIN AGR EXP STN

[6] CUNNINGHAM H. H., 1966, American Potato Journal, V43, P10, DOI 10.1007/BF02860963

[7] GOLDWAITHE NE, 1925, 296 COL AGR EXP STN

[8] KERR RWE, 1950, CHEMISTRY INDUSTRY S

[9] KIRKPATRICK ME, 1956, 1142 US DEP AGR TECH

[10] KUNKEL R., 1951, AMER POTATO JOUR, V28, P690, DOI 10.1007/BF02852482