THE DETERMINATION OF PECTIC MATERIALS IN APPLES - THE USE OF 19-PER CENT HYDROCHLORIC ACID AND PECTINOL-A

被引：4

作者：

MEADE, RC

FISH, VB

DUSTMAN, RB

机构：

来源：

关键词：

D O I：

10.1104/pp.23.1.98

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：98 / 111

页数：14

共 10 条

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[7] The constitution of pectic acid - Part I Methylation of pectic acid and the isolation of the methyl ester of 2 3-dimethyl methylgalacturonoside
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[9] MEADE RC, 1943, THESIS W VIRGINIA U
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