STEREOISOMERIC FLAVOR COMPOUNDS .30. HRGC-ANALYSIS OF CHIRAL GAMMA-LACTONES FROM BEVERAGES AND FRUIT-PREPARATIONS

被引：24

作者：

MOSANDL, A

KUSTERMANN, A

机构：

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1989年 / 189卷 / 03期

关键词：

D O I：

10.1007/BF01028065

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：212 / 215

页数：4

共 10 条

[1] CHIRALITY EVALUATION OF 1,4-DECANOLIDE IN PEACH [J].

FEUERBACH, M ;

FROHLICH, O ;

SCHREIER, P .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1988, 36 (06) :1236-1237

[2]

GESSNER M, 1987, Z NATURFORSCH C, V42, P105

[3] CYCLODEXTRINS AS CHIRAL STATIONARY PHASES IN CAPILLARY GAS-CHROMATOGRAPHY .3. HEXAKIS(3-O-ACETYL-2,6-DI-O-PENTYL)-ALPHA-CYCLODEXTRIN [J].

KONIG, WA ;

LUTZ, S ;

COLBERG, C ;

SCHMIDT, N ;

WENZ, G ;

VONDERBEY, E ;

MOSANDL, A ;

GUNTHER, C ;

KUSTERMANN, A .

JOURNAL OF HIGH RESOLUTION CHROMATOGRAPHY & CHROMATOGRAPHY COMMUNICATIONS, 1988, 11 (09) :621-625

[4] STEREOISOMERIC FLAVOR COMPOUNDS .25. STEREODIFFERENTIATION OF ENANTIOMERIC GAMMA-LACTONES BY HRGC ON CHIRAL STATIONARY PHASES [J].

MOSANDL, A ;

PALM, U ;

GUNTHER, C ;

KUSTERMANN, A .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1989, 188 (02) :148-150

[5]

MOSANDL A, 1989, Z LEBENSM UNTERS FOR, V188, P517, DOI 10.1007/BF01043041

[6]

MOSANDL A, 1988, Food Reviews International, V4, P1

[7] STEREOISOMERIC FLAVOR COMPOUNDS .20. STRUCTURE AND PROPERTIES OF GAMMA-LACTONE ENANTIOMERS [J].

MOSANDL, A ;

GUNTHER, C .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1989, 37 (02) :413-418

[8]

MOSANDL A, 1989, IN PRESS J HIGH RES

[9] PREPARATION OF CHIRAL SECONDARY ALCOHOLS VIA ENANTIOSELECTIVE HYDROLYSIS OF CORRESPONDING ESTERS WITH A MICROORGANISM [J].

OHTA, H ;

TETSUKAWA, H .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1980, 44 (04) :863-867

[10]

SIH CJ, 1976, APPLICATION IBOCH SY, V1

← 1 →