CHANGES IN SUGARS, ENZYMIC ACTIVITIES AND ACID-PHOSPHATASE ISOENZYME PROFILES OF BANANAS RIPENED IN AIR OR STORED IN 2.5 PERCENT O2 WITH AND WITHOUT ETHYLENE

被引：42

作者：

KANELLIS, AK

SOLOMOS, T

MATTOO, AK

机构：

[1] UNIV MARYLAND, DEPT HORT, COLLEGE PK, MD 20742 USA

[2] USDA ARS, BELTSVILLE AGR RES CTR, PLANT HORMONE LAB, BELTSVILLE, MD 20705 USA

来源：

PLANT PHYSIOLOGY | 1989年 / 90卷 / 01期

关键词：

D O I：

10.1104/pp.90.1.251

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：251 / 258

页数：8

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