FRACTIONATION AND PROPERTIES OF ALKYLATED-REDUCED CORN GLUTELIN PROTEINS

被引：54

作者：

PAULIS, JW

WALL, JS

机构：

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1971年 / 251卷 / 01期

关键词：

D O I：

10.1016/0005-2795(71)90059-6

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：57 / &

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