CENTRIFUGE ABSORPTION AND PROTEIN CONTENT AS INDICES OF WHEAT QUALITY

被引：2

作者：

MILLER, H

FOWLER, DB

机构：

来源：

关键词：

D O I：

10.4141/cjps71-044

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：219 / &

共 13 条

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[8]

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[9] MOLECULAR APPROACH TO BREADMAKING [J].

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[10]

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