DETECTION OF Q FEVER ANTIBODIES IN WHEY BY THE ANTI-GLOBULIN SENSITIZATION TEST AND OTHER TECHNIQUES

被引：10

作者：

STOKER, MGP

MARMION, BP

机构：

来源：

JOURNAL OF HYGIENE | 1952年 / 50卷 / 01期

关键词：

D O I：

10.1017/S0022172400019380

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

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页码：1 / 11

页数：11

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