RELATIVE MOLECULAR MASSES AND STRUCTURES OF SOME LEVANS ELABORATED BY STRAINS OF STREPTOCOCCUS-SALIVARIUS

被引：9

作者：

MARSHALL, K

WEIGEL, H

机构：

来源：

CARBOHYDRATE RESEARCH | 1980年 / 80卷 / 02期

关键词：

D O I：

10.1016/S0008-6215(00)84881-8

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：375 / 377

页数：3

共 12 条

[1] A STRUCTURAL RE-EXAMINATION OF THE LEVANS FORMED BY PSEUDOMONAS-PRUNICOLA, WORMALD, AND BACILLUS-SUBTILIS, BG2-F1 [J].

BELL, DJ ;

DEDONDER, R .

JOURNAL OF THE CHEMICAL SOCIETY, 1954, (AUG) :2866-2870

[2]

DEDONDER R, 1958, B SOC CHIM BIOL, V40, P873

[3] THE STRUCTURE AND PROPERTIES OF LEVAN, A POLYMER OF D-FRUCTOSE PRODUCED BY CULTURES AND CELL-FREE EXTRACTS OF AEROBACTER-LEVANICUM [J].

FEINGOLD, DS ;

GEHATIA, M .

JOURNAL OF POLYMER SCIENCE, 1957, 23 (104) :783-790

[4]

HANCOCK RA, 1976, CARBOHYD RES, V49, P351, DOI 10.1016/S0008-6215(00)83152-3

[5] CHARACTERIZATION OF EXTRACELLULAR, WATER-INSOLUBLE ALPHA-D-GLUCANS OF ORAL STREPTOCOCCI BY METHYLATION ANALYSIS, AND BY ENZYMIC-SYNTHESIS AND DEGRADATION [J].

HARE, MD ;

SVENSSON, S ;

WALKER, GJ .

CARBOHYDRATE RESEARCH, 1978, 66 (OCT) :245-264

[6]

MARSHALL K, 1977, THESIS U LONDON

[7] PHYSICO-CHEMICAL CHARACTERISTICS OF LEVAN PRODUCED BY STREPTOCOCCUS SALIVARIUS [J].

NEWBRUN, E ;

BAKER, S .

CARBOHYDRATE RESEARCH, 1968, 6 (02) :165-+

[8]

Niven CF, 1941, J BIOL CHEM, V140, P105

[9]

PEAT S, 1952, J CHEM SOC, P4546

[10] C-13-NUCLEAR MAGNETIC-RESONANCE SPECTRA OF COMPOUNDS CONTAINING BETA-D-FRUCTOFURANOSYL GROUPS OR RESIDUES [J].

SEYMOUR, FR ;

KNAPP, RD ;

ZWEIG, JE ;

BISHOP, SH .

CARBOHYDRATE RESEARCH, 1979, 72 (JUL) :57-69

← 1 2 →