COMPARISON OF HOMOGENIZING, SHAKING, AND BLENDING ON THE RECOVERY OF MICROORGANISMS AND ENDOTOXINS FROM FRESH AND FROZEN GROUND-BEEF AS ASSESSED BY PLATE COUNTS AND THE LIMULUS AMEBOCYTE LYSATE TEST

被引：26

作者：

JAY, JM

MARGITIC, S

机构：

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1979年 / 38卷 / 05期

关键词：

D O I：

10.1128/AEM.38.5.879-884.1979

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

收藏

页码：879 / 884

页数：6

相关论文

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