Studies in the physical chemistry of the proteins XIII The solvent action of sodium chloride on egg albumin in 25% ethanol at-5 degrees

被引：15

作者：

Ferry, RM ^{[1
]}

Cohn, EJ ^{[1
]}

Newman, ES ^{[1
]}

机构：

[1] Harvard Univ, Med Sch, Dept Phys Chem, Boston, MA USA

来源：

关键词：

D O I：

10.1021/ja01303a005

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：2370 / 2375

页数：6

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