MOENOMYCIN .7. ISOLATION AND PROPERTIES OF FURTHER COMPONENTS OF ANTIBIOTIC MOENOMYCIN

被引：12

作者：

SCHACHT, U

HUBER, G

机构：

[1] Farbwerke Hoechst AG., Frankfurt am Main

来源：

JOURNAL OF ANTIBIOTICS | 1969年 / 22卷 / 12期

关键词：

D O I：

10.7164/antibiotics.22.597

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The new antibiotic, moenomycin, isolated from Streptomyces bambergiensis is a mixture of several, chemically very similar components, which are particularly characterized by their phosphorus content. The moenomycin complex can be separated into components A, B1, B2 and C by means of column chromatography on silica gel with n-propanol - 2N ammonia as eluant. The use of other chromatographic procedures, e. g. chromatography on anion exchange resins, results in a further separation of fraction B1 into components D, E and F; similarly fraction B2 can be separated into components G and H. Isolation and properties of moenomycins D, E, F, G and H are described. © 1969, JAPAN ANTIBIOTICS RESEARCH ASSOCIATION. All rights reserved.

引用

页码：597 / &

共 11 条

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[2]

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[3]

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[6]

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[7]

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[8]

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[9]

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[10]

WASIELEWSKI EV, 1966, ANTIMICROB AGENTS CH, P743

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