TEACHING OF AUTOMATION AND RAPID METHODS IN FOOD MICROBIOLOGY

被引:2
作者
FUNG, DYC
机构
关键词
D O I
10.4315/0362-028X-43.9.733
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:733 / 735
页数:3
相关论文
共 18 条
[1]  
Banwart G. J., 1979, BASIC FOOD MICROBIOL
[2]   COMMERCIALLY AVAILABLE MINI-KITS FOR IDENTIFICATION OF ENTEROBACTERIACEAE - REVIEW [J].
COX, NA ;
MCHAN, F ;
FUNG, DYC .
JOURNAL OF FOOD PROTECTION, 1977, 40 (12) :866-872
[3]  
COX NA, 1979, FOOD TECHNOL-CHICAGO, V33, P57
[4]  
Frazier WC, 1978, FOOD MICROBIOLOGY
[5]  
FUNG DYC, 1979, FOOD TECHNOL-CHICAGO, V33, P53
[6]  
FUNG DYC, 1975, P AM MEAT SCI ASS RE, V29, P284
[7]  
FUNG DYC, 1975, NEW APPROACHES IDENT
[8]   NEW METHODS FOR MICROBIOLOGICAL ANALYSIS OF FOOD [J].
GOLDSCHMIDT, MC ;
FUNG, DYC .
JOURNAL OF FOOD PROTECTION, 1978, 41 (03) :201-219
[9]  
GOLDSCHMIDT MC, 1979, FOOD TECHNOL, V33, P63
[10]  
HEDEN CG, 1975, NEW APPROACHES IDENT