MEASUREMENTS OF DIELECTRIC PROPERTIES OF FROZEN AND DEFROSTED MEAT AND FISH IN FREQUENCY RANGE 10-200 MHZ

被引：30

作者：

BENGTSSON, NE

SODERLIN.S

REMI, K

MELIN, J

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740140812

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：592 / &

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