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THE IMPROVEMENT OF LINSEED OIL MEAL FOR CHICK FEEDING BY THE ADDITION OF SYNTHETIC VITAMINS

被引：4
作者：
KRATZER, FH
WILLIAMS, DE
机构：
来源：
POULTRY SCIENCE | 1948年 / 27卷 / 02期
关键词：
D O I：
10.3382/ps.0270236
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：236 / 238
页数：3
相关论文
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Eakin RE, 1940, J BIOL CHEM, V136, P801
[2]   EFFECT OF DURATION OF WATER TREATMENT ON THE NUTRITIVE VALUE OF LINSEED MEAL [J].
KRATZER, FH .
POULTRY SCIENCE, 1947, 26 (01) :90-91
[3]   THE TREATMENT OF LINSEED MEAL TO IMPROVE ITS FEEDING VALUE FOR CHICKS [J].
KRATZER, FH .
POULTRY SCIENCE, 1946, 25 (05) :541-542
[4]  
MACGREGOR HI, 1947, POULTRY SCI, V26, P549
[5]  
MCGINNIS J, 1946, POULTRY SCI, V25, P408
[6]   RECENT ADVANCES IN THE STUDY OF BIOLOGICAL COMPETITION BETWEEN STRUCTURALLY RELATED COMPOUNDS [J].
WOOLLEY, DW .
PHYSIOLOGICAL REVIEWS, 1947, 27 (02) :308-333
[7]  
1946, RECOMMENDED NUTRIENT
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