ASSIGNMENT OF THE 5 DISULFIDE BRIDGES IN AN ALPHA-AMYLASE INHIBITOR FROM WHEAT KERNEL BY FAST-ATOM-BOMBARDMENT MASS-SPECTROMETRY AND EDMAN DEGRADATION

被引:31
作者
POERIO, E
CAPORALE, C
CARRANO, L
PUCCI, P
BUONOCORE, V
机构
[1] UNIV BASILICATA,DIPARTIMENTO CHIM,POTENZA,ITALY
[2] NAPLES UNIV,SERV SPETTROMETRIA MASSA,I-80138 NAPLES,ITALY
来源
EUROPEAN JOURNAL OF BIOCHEMISTRY | 1991年 / 199卷 / 03期
关键词
D O I
10.1111/j.1432-1033.1991.tb16159.x
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The assignment of the five disulfide bridges in an alpha-amylase monomeric inhibitor from wheat kernel (coded 0.28) was achieved by combining fast-atom-bombardment mass spectrometry (FAB-MS) and automatic sequencing based on Edman degradation. Direct FAB-MS analysis of the native and reduced enzymatic digests of the protein allowed the assignment of three disulfide bridges out of five, including those involving two adjacent cysteine residues. The remaining two disulfide bridges were assigned by sequencing automatically the peptide clusters purified from the tryptic digest of the native protein.
引用
收藏
页码:595 / 600
页数:6
相关论文
共 25 条
[1]   A DETERMINATION OF THE POSITIONS OF DISULFIDE BONDS IN PAIM-I, ALPHA-AMYLASE INHIBITOR FROM STREPTOMYCES-CORCHORUSHII, USING FAST ATOM BOMBARDMENT MASS-SPECTROMETRY [J].
AKASHI, S ;
HIRAYAMA, K ;
SEINO, T ;
OZAWA, S ;
FUKUHARA, K ;
OOUCHI, N ;
MURAI, A ;
ARAI, M ;
MURAO, S ;
TANAKA, K ;
NOJIMA, I .
BIOMEDICAL AND ENVIRONMENTAL MASS SPECTROMETRY, 1988, 15 (10) :541-546
[2]   MASS-SPECTROMETRIC DETERMINATION OF THE AMINO-ACID-SEQUENCE OF PEPTIDES AND PROTEINS [J].
BIEMANN, K ;
MARTIN, SA .
MASS SPECTROMETRY REVIEWS, 1987, 6 (01) :1-75
[3]   INTERACTION OF WHEAT MONOMERIC AND DIMERIC PROTEIN INHIBITORS WITH ALPHA-AMYLASE FROM YELLOW MEALWORM (TENEBRIO-MOLITOR L LARVA) [J].
BUONOCORE, V ;
GRAMENZI, F ;
PACE, W ;
PETRUCCI, T ;
POERIO, E ;
SILANO, V .
BIOCHEMICAL JOURNAL, 1980, 187 (03) :637-645
[4]  
Buonocore V, 1986, Adv Exp Med Biol, V199, P483
[5]  
CAPORALE C, 1991, Protein Sequences and Data Analysis, V4, P3
[6]   AN EFFECTIVE PURIFICATION PROCEDURE OF AMYLASE AND TRYPSIN-INHIBITORS FROM WHEAT-FLOUR - ISOLATION OF A NEW WATER-SOLUBLE PROTEIN [J].
CARRANO, L ;
NITTI, G ;
BUONOCORE, V ;
CAPORALE, C ;
POERIO, E .
PLANT SCIENCE, 1989, 65 (01) :25-31
[8]  
ELLMANN JL, 1959, ARCH BIOCHEM BIOPHYS, V872, P70
[9]  
Hirs C.H.W., 1967, METHOD ENZYMOL, V11, P197
[10]   THE COMPLETE AMINO-ACID-SEQUENCE OF A MAJOR WHEAT-PROTEIN INHIBITOR OF ALPHA-AMYLASE [J].
KASHLAN, N ;
RICHARDSON, M .
PHYTOCHEMISTRY, 1981, 20 (08) :1781-1784