ENZYMIC GLUCOSYLATION OF PHENOLS

被引：8

作者：

HOPKINSON, SM

PRIDHAM, JB

机构：

来源：

BIOCHEMICAL JOURNAL | 1967年 / 105卷 / 02期

关键词：

D O I：

10.1042/bj1050655

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：655 / +

页数：1

共 38 条

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HOUGH, L ;

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JOURNAL OF THE CHEMICAL SOCIETY, 1963, (MAR) :1676-&

[3] STUDIES OF ASPERGILLUS-NIGER .4. THE SYNTHESIS OF BETA-LINKED GLUCOSACCHARIDES [J].

BARKER, SA ;

BOURNE, EJ ;

HEWITT, GC ;

STACEY, M .

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[4]

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[5]

BOURNE EJ, 1959, CHEM IND-LONDON, P1047

[6]

BOYER PD, 1960, ENZYMES ED, V4, P409

[7]

BOYER PD, 1959, ENZYMES, V1, P511

[8]

Currie JN, 1917, J BIOL CHEM, V31, P15, DOI DOI 10.1016/S0021-9258(18)86708-4

[9]

DUTTON GJ, 1960, BIOCHEM J, V77, pP18

[10] THIN LAYER CHROMATOGRAPHY OF SOME METHYLATED GLYCOSIDES [J].

GEE, M .

ANALYTICAL CHEMISTRY, 1963, 35 (03) :350-&

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