LIGNIFICATION - EVIDENCE FOR A ROLE IN HARD-TO-COOK BEANS

被引：66

作者：

HINCKS, MJ

STANLEY, DW

机构：

来源：

JOURNAL OF FOOD BIOCHEMISTRY | 1987年 / 11卷 / 01期

关键词：

D O I：

10.1111/j.1745-4514.1987.tb00111.x

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：41 / 58

页数：18

共 33 条

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