RATE OF SHRINKAGE OF TENDON COLLAGEN - HEAT, ENTROPY, AND FREE ENERGY OF ACTIVATION OF THE SHRINKAGE OF UNTREATED TENDON - EFFECT OF ACID, SALT, PICKLE, AND TANNAGE ON THE ACTIVATION OF TENDON COLLAGEN

被引：36

作者：

WEIR, CE

机构：

来源：

JOURNAL OF RESEARCH OF THE NATIONAL BUREAU OF STANDARDS | 1949年 / 42卷 / 01期

关键词：

D O I：

10.6028/jres.042.002

中图分类号：

T [工业技术];

学科分类号：

08 ;

摘要：

引用

页码：17 / 32

页数：16

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