IRON STATUS OF PREMENOPAUSAL WOMEN IN A UNIVERSITY COMMUNITY AND ITS RELATIONSHIP TO HABITUAL DIETARY SOURCES OF PROTEIN

被引：53

作者：

WORTHINGTONROBERTS, BS

BRESKIN, MW

MONSEN, ER

机构：

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1988年 / 47卷 / 02期

关键词：

D O I：

10.1093/ajcn/47.2.275

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：275 / 279

页数：5

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