INCIDENCE AND SIGNIFICANCE OF WILD SACCHAROMYCES CONTAMINANTS IN BREWERY

被引：7

作者：

RICHARDS, M

机构：

来源：

关键词：

D O I：

10.1002/j.2050-0416.1968.tb03155.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：433 / &

相关论文

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