ENZYMATIC CHANGES AND AMYLOPLAST DEVELOPMENT IN MATURING BARLEY GRAIN

被引：6

作者：

DUFFUS, CM

机构：

来源：

PHYTOCHEMISTRY | 1970年 / 9卷 / 07期

关键词：

D O I：

10.1016/S0031-9422(00)85255-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1415 / &

共 23 条

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