GAS CHROMATOGRAPHIC DETERMINATION AND MASS SPECTROMETRIC CONFIRMATION OF N-NITROSODIMETHYLAMINE IN SMOKE-PROCESSED MARINE FISH

被引:112
作者
FAZIO, T
DAMICO, JN
HOWARD, JW
WHITE, RH
WATTS, JO
机构
关键词
D O I
10.1021/jf60174a003
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:250 / &
相关论文
共 17 条
[1]  
Barnes J. M., 1967, ADV CANCER RES, V10, P164
[2]  
DAMICO JN, 1971, ANALYT CHEM, V35, P17
[3]  
DUPLESSIS I, 1968, NATURE, V22, P1198
[4]  
EISENBRAND G, 1969, Z ANAL CHEM FRESENIU, V247, P54
[5]   OCCURRENCE OF NITROSAMINES IN FOODSTUFFS FOR HUMAN AND ANIMAL CONSUMPTION [J].
ENDER, F ;
CEH, L .
FOOD AND COSMETICS TOXICOLOGY, 1968, 6 (05) :569-&
[6]  
ENDER F., 1967, Z TIERPHYSIOL TIERERNAEHR FUTTERMITTELK, V22, P181
[7]  
HOWARD JHW, 1970, J ASSOC OFF ANA CHEM, V53, P269
[8]   NITROSAMINES AS ENVIRONMENTAL CARCINOGENS [J].
LIJINSKY, W ;
EPSTEIN, SS .
NATURE, 1970, 225 (5227) :21-&
[9]  
REA GA, 1949, ADVAN FOOD RES, V2, P343
[10]  
SANDER J, 1968, Z. Physiol. Chem., V349, P1691