STANDARDIZING THE BABCOCK TEST FOR MILK BY INCREASING THE VOLUME OF THE SAMPLE AND ELIMINATING THE MENISCUS ON THE FAT COLUMN

被引：8

作者：

HERREID, EO

BURGWALD, LH

HERRINGTON, BL

JACK, EL

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(50)91957-6

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：685 / 691

页数：7

共 11 条

[1]

BABCOCK SM, 1893, WIS AGR EXPT STA B, V36

[2]

BABCOCK SM, 1890, WIS AGR EXPT STA B, V24

[3]

Bailey D., 1919, J DAIRY SCI, V2, P331

[4]

DAHLBERG AC, 1930, 23RD INT ASS MILK DE, P139

[5]

FAHL JR, 1938, MICH AGR EXPT STA TE, V158

[6]

HERREID EO, 1944, VT AGR EXPT STA B, V512

[7]

HERREID EO, 1944, J DAIRY SCI, V28, P33

[8]

Herreid Ernest 0., 1943, JOUR DAIRY SCI, V26, P883, DOI 10.3168/jds.S0022-0302(43)92782-1

[9]

HERREID ERNEST O., 1942, JOUR DAIRY SCI, V25, P335, DOI 10.3168/jds.S0022-0302(42)95301-3

[10]

MOJONNIER T, B MOJONNIER BROTHERS, V101