THE EFFECT OF A CHOLESTEROL-FREE BRAIN FRACTION AGAINST DIET-INDUCED ATHEROSCLEROSIS

被引：17

作者：

JONES, RJ

KRAFT, SC

HUFFMAN, S

BALTER, EL

GORDON, RB

机构：

来源：

关键词：

D O I：

10.1161/01.RES.1.6.530

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：530 / 533

页数：4

共 7 条

[1]

BLOOR WR, 1943, BIOCH FATTY ACIDS

[2]

BRAND FLORENCE C., 1941, JOUR BIOL CHEM, V141, P545

[3]

Fiske CH, 1925, J BIOL CHEM, V66, P375

[4]

GORDON RB, 1953, J LAB CLIN MED, V41, P583

[5]

HORLICK L, 1949, AM HEART J, V38, P25

[6] THE EFFECT OF A FAT-FREE DIET IN CAUSING LOW SERUM CHOLESTEROL [J].

MELLINKOFF, SM ;

MACHELLA, TE ;

REINHOLD, JG .

[7] A dietary factor concerned in coprosterol formation [J].

Rosenheim, O ;

Webster, TA .