CHEMICAL EVALUATION OF SOME IMPORTANT VARIETIES OF ONION (ALLIUM-CEPA L)

被引：19

作者：

BAJAJ, KL

KAUR, G

SINGH, J

GILL, SPS

机构：

来源：

QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION | 1980年 / 30卷 / 02期

关键词：

D O I：

10.1007/BF01099049

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：117 / 122

页数：6

共 23 条

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