REACTION-PRODUCTS OF HISTIDINE WITH AUTOXIDIZED METHYL LINOLEATE

被引：9

作者：

ROY, RB ^{[1
]}

KAREL, M ^{[1
]}

机构：

[1] MIT,DEPT NUTR & FOOD SCI,CAMBRIDGE,MA 02139

来源：

JOURNAL OF FOOD SCIENCE | 1973年 / 38卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1973.tb02103.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：896 / 897

页数：2

共 10 条

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[7] AUTOXIDATION OF METHYL LINOLEATE IN FREEZE-DRIED MODEL SYSTEMS .3. EFFECTS OF ADDED AMINO ACIDS [J].

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[9] AUTOXIDATION OF METHYL LINOLEATE IN FREEZE-DRIED MODEL SYSTEMS .4. EFFECTS OF METALS AND OF HISTIDINE IN ABSENCE OF WATER [J].

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KAREL, M .

JOURNAL OF FOOD SCIENCE, 1969, 34 (06) :540-&

[10] SENSITIZED PHOTOOXIDATION OF HISTIDINE AND ITS DERIVATIVES . PRODUCTS AND MECHANISM OF REACTION [J].

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