The colorimetric determination of carbohydrates in plants by the picric acid reduction method II. The determination of starch and other "reserve" polysaccharides

被引：11

作者：

Thomas, W ^{[1
]}

机构：

[1] Penn State Coll, Agr Expt Stn, Agr Chem Lab, State Coll, PA USA

来源：

关键词：

D O I：

10.1021/ja01672a016

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：1670 / 1675

页数：6

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