REDUCTION OF LOSSES IN FRESH MARKET FRUITS AND VEGETABLES

[1] Akamine E. K., 1977, CSIRO Food Research Quarterly, V37, P13

[2] AKAMINE EK, 1953, P AM SOC HORTIC SCI, V61, P270

[3] AKAMINE EK, 1969, 144 HAW AGR EXP STN

[4] ARTSCHWAGER E, 1927, J AGRIC RES, V17, P137

[5] ASHBY BH, 1970, 105 US DEP AGR HDB

[6] BERAHA L, 1975, PLANT DIS REP, V59, P1001

[7] Bourne M. C., 1976, P NATL FOOD LOSS C B, P129

[8] BRATLEY C. O., 1950, Economic Botany, V4, P177, DOI 10.1007/BF02873320

[9] Ceponis M. J., 1974, HortScience, V9, P447

[10] CEPONIS M J, 1974, Hortscience, V9, P393

[1] Akamine E. K., 1977, CSIRO Food Research Quarterly, V37, P13

[2] AKAMINE EK, 1953, P AM SOC HORTIC SCI, V61, P270

[3] AKAMINE EK, 1969, 144 HAW AGR EXP STN

[4] ARTSCHWAGER E, 1927, J AGRIC RES, V17, P137

[5] ASHBY BH, 1970, 105 US DEP AGR HDB

[6] BERAHA L, 1975, PLANT DIS REP, V59, P1001

[7] Bourne M. C., 1976, P NATL FOOD LOSS C B, P129

[8] BRATLEY C. O., 1950, Economic Botany, V4, P177, DOI 10.1007/BF02873320

[9] Ceponis M. J., 1974, HortScience, V9, P447

[10] CEPONIS M J, 1974, Hortscience, V9, P393