CRITICAL EVALUATION OF SOME FACTORS INFLUENCING QUANTITATIVE ISOLATION AND CHARACTERISATION OF CARBONYL COMPOUNDS FROM OXIDISING FATS

被引：8

作者：

CRASKE, JD

EDWARDS, RA

机构：

来源：

JOURNAL OF CHROMATOGRAPHY | 1971年 / 57卷 / 02期

关键词：

D O I：

10.1016/0021-9673(71)80039-0

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：265 / &

共 25 条

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