NUTRITIONAL-EVALUATION OF THE PROTEIN IN OILSEED PRODUCTS HEATED WITH SUGARS

被引：15

作者：

RHEE, KS ^{[1
]}

RHEE, KC ^{[1
]}

机构：

[1] TEXAS A&M UNIV,TEXAS ENGN EXPT STN,CTR FOOD PROTEIN RES & DEV,COLLEGE STN,TX 77843

来源：

关键词：

D O I：

10.1111/j.1365-2621.1981.tb14555.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：164 / 168

页数：5

共 31 条

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