INTERRELATIONSHIPS BETWEEN MILK CARNITINE AND BLOOD AND MILK COMPONENTS AND TISSUE CARNITINE IN NORMAL AND KETOTIC COWS

被引：27

作者：

ERFLE, JD ^{[1
]}

SAUER, FD ^{[1
]}

FISHER, LJ ^{[1
]}

机构：

[1] AGR CANADA,ANIM RES INST,RES BRANCH,OTTAWA K1A OC6,ONTARIO,CANADA

来源：

JOURNAL OF DAIRY SCIENCE | 1974年 / 57卷 / 06期

关键词：

D O I：

10.3168/jds.S0022-0302(74)84945-3

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：671 / 676

页数：6

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