Characterization of yeast amylolytic enzymes by HPLC maltooligosaccharides determination

被引：3

作者：

Ciesarova, Z ^{[1
]}

Smogrovicova, D ^{[1
]}

Sajbidor, J ^{[1
]}

Magdolen, P ^{[1
]}

机构：

[1] SLOVAK ACAD SCI, INST CHEM, BRATISLAVA 84238, SLOVAKIA

来源：

BIOTECHNOLOGY TECHNIQUES | 1995年 / 9卷 / 12期

关键词：

D O I：

10.1007/BF00158538

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

A simple method for determination of starch hydrolysis degree by measurement of maltodligosaccharides using HPLC on SGX C-18 column with deionised water as mobile phase was presented. Separation of seven oligosaccharides in an order from glucose to maltoheptaose illustrated the action of hire enzyme systems taking part of starch hydrolysis and following fermentation to ethanol.

引用

页码：869 / 872

页数：4

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