EFFECT OF BLEEDING GUTTING PROCEDURES ON THE SENSORY QUALITY OF FRESH RAW ATLANTIC COD (GADUS-MORHUA)

被引：25

作者：

BOTTA, JR

SQUIRES, BE

JOHNSON, J

机构：

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1986年 / 19卷 / 04期

关键词：

D O I：

10.1016/S0315-5463(86)71629-5

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：186 / 190

页数：5

共 10 条

[1] BOTTA JR, 1985, CAN TECH REP FISH AQ, V1354, P11
[2] HUSS HH, 1977, SOME FACTORS INFLUEN, P33
[3] Kelly TR, 1969, FREEZING IRRADIATION, P64
[4] Love R. M., 1975, Fishing News International, V14, P16
[5] VARIABILITY IN ATLANTIC COD (GADUS-MORHUA) FROM NORTHEAST ATLANTIC - REVIEW OF SEASONAL AND ENVIRONMENTAL INFLUENCES ON VARIOUS ATTRIBUTES OF FLESH
LOVE, RM
[J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1975, 32 (12): : 2333 - 2342
[6] Sokal R. R., 1969, BIOMETRY, P549
[7] Valdimarsson G, 1984, 50 YEARS FISHERIES R, P61
[8] [No title captured]
[9] [No title captured]
[10] [No title captured]